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blogtalkradio.com, Tuesday, Dec. 9th, 7-9 if you want to know, the best minestrone soup, the studio opening and resolution, the meaning of the word which, will change everything....
Susan Pwoter Filed under: |
If you'd like to do it, you can and cold according to me then, finally resolve it, for real...
Susan Powter Filed under: |
That changes everything if you think about it, time away and what a time it was, thanksgiving rice noodles and fresh veggies, cucumber salad and the most beautiful company in the world....
Susan Powter Filed under: |
To all who do, looking forward to speaking with you, short and black fine broken and split not and, the list always...
A-Mazing show tonight....blogtalkradio, The Susan Powter Show every Tuesday night, 7-9pm Eastern, thank you! Susan Powter Filed under: |
Miss me, I do - not me you but, the last three days - an early b-day present, days with what is most precious to me, my children all together the gift and, you'll see it all, where I've been for the last couple of days now, leek and white bean soup and, the last of the stunnig light show, fall....
Saute onions, garlic, leeks, salt, pepper... Add your favorite bouillon, or two... Optional, soy bacon... Saute... Add drained white beans... A splash of soy sauce... Saute and Smell it... Cover an inch or two with water... Lock on your pressure cooker top and... Bring to high pressure for, A minute or two and... Bring to medium pressure for... 45 minutes, give or take a minute or two and... Turn it off.... Bring pressure down... Get your scallions ready to sprinkle on top and.. Enjoy... Susan Powter Filed under: |
The weight loss program, four words, how to and, hair changing, life changing Tuesday night's, be there and, tell the world!
Susan Powter Filed under: |
Remember the first time, behind the scenes, last week 7am beautiful woman and baby, same old story, look up and, this week on blogtalk...
Susan Powter Filed under: |
Time to root, the plant that is growing beautifully, same soil and, why not in the parking lot...
Susan Powter Filed under: |
So good to say, this week again and every week this Tuesday night, I'll be all over the phones and chat line because, finally someone who knows how, not me, will be working the switchboard which means....
Can't wait, be there.... Susan Powter Filed under: |
Servers gone since and, just after such a tele segment and radio show, how much fun did we have? Yes, next Tuesday, of course and, my hands will be free, no more tech problems my job, to chat with you via phone, chat room and, I will always..
Susan Powter Filed under: |
Modern, not worth a damn, all light shows put to shame, a red tree, and, where the wild things are....
And, tomorrow night, blogtalkradio 7-9pm... The Susan Powter Radio Show Eat...hot couscous, organge and walnuts to break the fast.. Breathe/Move...Fat l0l, not an emotional issue... And, Think... Shel Silverstein - let's see what you think once you Think about it... Tell the world! Susan Powter Filed under: |
Till next Tuesday......
Miso is soy bean paste, which is an essential condiment in Japanese cooking. Miso is made by fermenting soy beans with salt and koji. Koji are fermented grains such as rice, barley, and soy beans. It takes about 10 months to a year for miso to be ready for use. Recipes Miso Soup with Tofu Ingredients: 3 cups dashi soup stock 1 block tofu 3-4 tbsps miso paste 1/4 cup chopped green onion Preparation: Put dashi soup stock in a pan and bring to a boil. Cut tofu into small cubes and add them to the soup. Simmer the tofu for a few minutes on low heat. Scoop out some soup stock from the pan and dissolve miso in it. Gradually return the miso mixture in the soup. Stir the soup gently. Stop the heat and add chopped green onion. Remember not to boil the soup after you put miso in. *Makes 4 servings Basic Miso Soup: Ingredients: 2 cups tomatoes, diced 1/4 cup sesame oil 1 leek, sliced 1 1/2 cups shiitake mushrooms, sliced 6 cups vegetable broth 2 tbsp diced wakame or other seaweed 1 package silken (soft) tofu, cubed 1 tbsp soy sauce 3 tbsp miso 2 scallions (green onions), sliced Preparation: In a large pot, sautee the tomatoes, leek and mushroom for 1-3 minutes. Add vegetable broth, seaweed and tofu and bring to a slow simmer. Add the tofu, soy sauce, miso and scallions and reduce heat to low. Stir well to dissolve and mix the miso. Allow to cook for at least 8 more minu Garlic Miso Soup Ingredients: 7 cups water 3 tbsp miso 1 tbsp garlic, minced 3/4 tsp garlic powder 1 tbsp soy sauce 1 tbsp sesame oil 1 block tofu, any kind, sliced into small cubes 3 scallions (green onions), sliced Preparation: Heat water and stir in miso, being careful that the water doesn't boil. It should be just below the boiling point. Stir in the remaining ingredients and allow to heat. Stir well, and serve. Enjoy! Susan Powter |
   
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