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The Facts:
12/24 | by Susan Powter
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Simply, a plan to get the end results you want in your life. Oat Groats, chicken soup, baked butternut squash. The menu, my sons, movement, food. The day, brilliant.



Susan Powter
12/24 | by Susan Powter
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You the project. Me the project. Every project needs a plan. My eat, breathe, move and think plan, 50 years later.



Susan Powter
12/23 | by Susan Powter
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Of, my birth day, day. Whole real foods, movement, my family. A truly beautiful 50th. The whole day...for days to come.



Susan Powter
12/22 | by Susan Powter
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Freedom via fashion thru fitness. A Woman in my class said to me...




Susan Powter
12/22 | by Susan Powter
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Simply beautiful..


Lavender Oil

What you need:

Glass jars with tight fitting lids

Oil - The best and most reasonable oil is Grapeseed Oil
Or Safflower, Canola, (any oil but Olive, peanut, corn oils – they are too heavy and make sure you don’t get an oil that is scented like Almond

Depending on the size of the jars, you need enough Grapeseed Oil to fill each bottle to almost the top
Lavender Oil – Get from a Whole Foods or any health food chain – you want aromatherapy oil, not cheap imitation, or any bottle that isn’t 100 % lavender oil...
Almost fill each jar with the Grapeseed Oil
Using a dropper, infuse (drop) Lavender Oil into the oil to scent. Usually about 8-10 drops per bottle. (depends on the quality of the Lavender Oil, the more you spend, the stronger the smell.
Put top on jars and gently turn back and forth until blended – don’t shake!
Benefits of Lavender
Indications: Carminative, relieves muscle spasms, antidepressant, antiseptic and antibacterial, stimulates blood flow.

Properties: Lavender is native to the Mediterranean region and is cultivated in France , Spain and elsewhere. It has been used for aromatic purposes by the Romans in washing water and baths. This herb has uses in culinary, cosmetics and medicine. It is effective to cure headaches, especially when related to stress, to clear depression associated with weakness and depression. Externally, lavender oil has been used as a stimulating liniment to help ease aches and pains of rheumatism.

Susan Powter
12/22 | by Susan Powter
Filed under: | Behind the Scenes |
The flight that almost....



Susan Powter
12/21 | by Susan Powter
Filed under: |
A trip, the beginning...



Susan Powter
12/19 | by Susan Powter
Filed under: | Recipes |

Thinking
Of
Warm, real sweet…

Stuck in NY

Airport
Rain
Holiday madness…

On the hunt
For food....
Video camera
In hand…

Home?

It’ll
Have to be
Tomorrow…

The opportunity?

Hours
In an airport
Will
Afford me
Opportunity
To dump

All the video…

I’m aching
To put up…

EBMT..
Real time
Real life..

Bake
Some sweet
Fruit…

Baked Cinnamon Bananas
 
4 bananas
½ cup apple juice
1 ½ Tbsp real maple syrup
Cinnamon
1 tsp. shredded coconut (optional)
 
Preheat the over to 450 degrees. Slice the bananas in halves long ways.
Layer them on the bottom of a baking dish
Combine the apple juice and maple syrup. Pour this mixture evenly over all the bananas. Sprinkle cinnamon over each banana.  Place the dish uncovered in the oven and bake for 20 minutes or until the sauce is bubbling and the bananas are starting to turn brown, basting at least once.
 
(Optional) Sprinkle with the shredded coconut over each banana and bake for another 5 minutes. Remove from oven and serve warm.
 
 
Pecan Baked Apples

 
6 Granny Smith apples – cored
4 Tbsp. maple syrup
½ tsp. vanilla
½ tsp. fresh lime or lemon juice
1 Tbsp. pecans- finely chopped
¼ cup water
 
Preheat the oven to 350 degrees. In a baking dish just large enough to hold the apples, pour the water to coat the bottom of the dish. Arrange the apples in the dish. Combine the maple syrup, vanilla, citrus juice and pecans in a bowl. Pour the mixture over and inside each apple, dividing it equally.  Cover the dish and place in the oven. Bake for 30-40 minutes just until the skins start to split. Don’t cook the apples until they are mushy.
Serve the apples warm or chilled with all of the sauce from the bottom of the dish poured evenly over each apple.

Susan Powter
 

12/17 | by Susan Powter
Filed under: | Behind the Scenes |


Susan Powter
12/17 | by Susan Powter
Filed under: |

Putting yourself first as life goes on, is literal.  What do you need to do, today, to make sure you have what you need to do everything you are doing now without what you need to do it…

Susan Powter

12/16 | by Susan Powter
Filed under: |
Another thrilling
Comment...

"Vintage"
Beautiful Allison

The program
Becoming more
And more
Obvious
By the second...


Allison wrote:

Love your new site, love the the ‘vintage’ way of thinking about health...eat breath move think....You should think about doing podcasts - I could totally listen to you during a workout for inspiration to keep the ol’ heart rate up.

I wrote:

Allison…

My kind of Woman 
Yep, 
Podcast private 
training, Podcast circuit 
training, Podcast treadmill..
Podcast me and you

So right on
And, all of it
"direct" from me
To you
Right here
Opportunity, tons…
Exactly what I’ve been talking about for…

Susan Powter

12/15 | by Susan Powter
Filed under: | Movement |
Naked picture and body measurements a must, now. Take it from me, don't wait. Fat burns, you shrink. Your comment thrilled me Beth, I'm in.



Susan Powter



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