If you are in, around or anywhere close to New Jersey
This weekend
You have got to come on down.
It’s an Expo and guess who’s going to be exposed!
Me, Saturday, February l6th, from l0 am to 3 pm
It’s the Women’s Expo 2008
And, at 1 pm it’s me on stage.
The daughter who doesn't believe her Mother's body can get as lean, as strong and as healthy as she wants to be. Take it, directly, from this Mother, she absolutely can.
Well, well, well turns out there are a whole lot of fabulous, thinking people who have all kinds of things to network and connect, all over the world and instantly! You gotta love the community that is, susanpowter.ning.com.
It's a world, your world! Friends galore, networking and connecting on a level that has not been done before. Wellness and everything connected to loving the way you look and feel all you have to do is...
The moves are starting to connect, one after the other - with intention. A bit of flow beginning to happen. It feels good and right to me...(cont on Ask Susan)
To Carol:
You couldn't imagine how much I appreciate your beautifully worded, exactly what I've been talking about for so long, lovely absolute truth! Stunning...and, below more moves that will feel good, and right always.
One Serving (double, triple the recipe depending on the amount of people)
1 large juicy fresh grapefruit
1 tsp soy butter (optional)
Organic Maple Syrup
1 tsp. cinnamon
Cut grapefruit in half. Using a sharp knife cut the sections and loosen fruit from shell. Dot each half with a tiny bit of soy butter. Drizzle maple syrup over the top of each and sprinkle 1/2 teaspoon of cinnamon over that.
Place in a baking pan and bake in preheated oven at 350 degrees for 5 minutes, then broil until top is bubbly. Remove from oven and serve warm.