 |
|
 |
|
The Facts: |
 |
|
Filed under: |
Susan Powter Filed under: |
"Susan asked me to send her this recipe" and, you did....
From a radio show last night to you all, love this and I'm making it today..... broth of your choice (I used organic beef broth) Simmer in your broth: minced garlic (approx. a crap load) minced & shaved ginger (approx. a crap load) lime juice (to your liking) Vietnamese chili garlic sauce (however spicy you like it. I usually add a crap load) Rice wine vinegar (just a touch) Let that simmer for a good 30 minutes at least, absorbing the flavors Add big chunks of chopped onion about 5 minutes before you remove the heat. You want them to have flavor, but still retain their crunch. Separately, prepare your rice noodles (the kind that cook a few minutes in boiling water then get rinsed in cold water before serving) Garnish: Mint Cilantro Basil Bean sprouts Remaining onion chunks Scallions Parsley Add noodles to your bowl, then garnish, then broth. Eat, enjoy! This is crazy sexy delicious and totally comfort food. I hope you like it Much appreciated woman with the patch of driveway growing food.... Love it, Susan Powter Filed under: |
I'm telling you, don't let it happen to you again and again and again, the definition of insanity, this year it changes because, it can...
Susan Powter Filed under: |
Just found this lovely apricot vegan pasta salad (veggie.com) I'm doing it and adding a fruity salad dressing....
4 ounces corkscrew pasta (fusilli) 6 fresh apricots, sliced 2 small zucchini, diced 1 red bell pepper, sliced 1 tbsp chopped fresh basil or 2 tsbp dried basil 2 cups salad greens (optional) Preparation: Cook pasta as package directs; rinse in cold water, drain and let cool. Combine pasta, apricots, zucchini, red pepper and basil in bowl. Toss with apricot basil salad dressing and serve on a bed of salad greens, if desired. Susan Powter Filed under: |
It's here! The Exercise Class! Modified, all fitness levels, burn the hell out of fat, increase strength and energy, change the way you look and feel forever -- take a class with me!
Susan Powter Filed under: |
A gift....
Susan Powter Filed under: |
What you can do with:
Chopped, chunky.... Cucumbers Red onions And Tomatoes.... Plus: A touch of white wine vinegar A touch of balsamic A smidge of olive oil A couple of teaspoons of agave Salt and pepper.... In the fridge for a few and, amazing! Susan Powter Filed under: |
If you haven't, you must.....
Susan Powter Filed under: |
Simple, you ask it's done, you want cooking with me, the new food network, life changing, one of the biggest lifestyle changes you'll make, here's what you do:
First sign up for The Queen's Zine and you get the best price, every time... Then go to the store and reserve your place in class... Taste My Broth goes up Wednesday, May 27th and it's yours... As often as you'd like for as long as you'd like, you and I cook it together, finally! Enjoy, Susan Powter Filed under: |
Calling all Ziners...
Again, this week... Susan Powter Filed under: |
Recipes abound! Recipes for living, see blog below and if you haven't signed up yet do it - you'll be amazed and, confetti rice!
I ordered this dish in a restaurant the other night and, it didn’t touch this version. Rice mixed with lots and lots of zucchini, corn, red bell pepper, red onion, peas, herbs and spices…. Colorful, fast, great alone or alongside anything One of the best omelet stuffers you can get Potluck city… An all around good dish! Enjoy I cup rice 1 ½ cups water or broth 1 tsp salt 1 tsp garlic powder 1 cup cut carrots, very thin 2 inch long strips ½ cup chopped red onion 1 cut cut zucchini, l/4 inch squares ½ cup frozen corn ½ cup diced red bell peppers ½ cup frozen peas 2 tbsp chopped parsley 1 tbsp thyme or marjoram Place rice, water, salt, and garlic powder in a pot with a tight fitting lid. Bring to a boil, then lower heat to a simmer. After l0 minutes add carrots and onions. Steam another five minutes, then add remaining veggies. Remove from heat, leaving lid on another 5 minutes. Fluff rice and distribute veggies throughout the rice. Sprinkle with herbs and serve. Susan Powter Filed under: |
You asked, it's done, don't even think about missing this....
Click on the store for details... Susan Powter |
 
|
|
|
