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09/30/2010 | by Susan Powter
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Overfat and unfit, solve the problems forever now, only if you want to be; lean, strong, healthy and well…

Susan Powter

09/28/2010 | by Susan Powter
Filed under: |

Catch Susan on Good Morning America this week, air date
Friday, October 1, 2010, AND
take advantage of Susan’s Back to YOU sale…

Finally you can:

Lose the weight you want to lose once and for all…
Get as lean, strong and healthy as you want to be…
Love the way you look and feel and
Live in more energy and strength than you may have ever imagined possible.

YOU GET:

A FREE ONE HOUR PRIVATE CONSULTATION WITH SUSAN

SUSAN’S ALL TIME FAVORITE RECIPES
Ten of Susan’s favorites to start you off


SUSAN’S ONLINE SEMINARS AND CLASSES
45 to 90 MINUTE PRIVATE COOKING CLASSES AND SEMINARS RIGHT FROM SUSAN’S HOME

1.  Food Workshop and Cooking Class
2.  Two Soups, Three Salads and A Stir Fry Cooking Class
3.  Self Esteem Seminar

Now you can cook right along with Susan in her kitchen as she shows you how to make loads of recipes.  Also included is the Self Esteem seminar and a food workshop.  Over 3 hours of Susan for you to access again and again, whenever you need to!


ALL 13 PRIVATE EXERCISE CLASSES WITH SUSAN
“The most revolutionary weight loss program on the market today”

Motivation 1
Motivation 2
Burn Fat
Lean Muscle Mass
Body Work
Sprint Energy
Fitness Stretch
Yoga
Yoga Step
Circuit Training Upper
Circuit Training Lower
Men’s Conditioning 1
Men’s Conditioning 2

Change the way you look and feel forever with Susan Powter

This $280 offer is on sale now for only $175.  Save over $100 through the end of September on this Good Morning America sale.  Order now on the store page!




 

09/22/2010 | by Susan Powter
Filed under: |

Lotus root breakfast, about to air and, you’ll see it all, never before, never again, Lifestyle Exchange Program “offer”  start now and change the way you look and feel forever!


Susan Powter

09/19/2010 | by Susan Powter
Filed under: |

Good Morning America Special…


Catch Susan on Good Morning Americaweek, air date
Friday, October 1, 2010, AND
take advantage of Susan’s Back to YOU sale…

Finally you can:

Lose the weight you want to lose once and for all…
Get as lean, strong and healthy as you want to be…
Love the way you look and feel and
Live in more energy and strength than you may have ever imagined possible.

 

YOU GET:

 

A FREE ONE HOUR PRIVATE CONSULTATION WITH SUSAN

 

SUSAN’S ALL TIME FAVORITE RECIPES

Ten of Susan’s favorites to start you off

 

SUSAN’S ONLINE SEMINARS AND CLASSES

45 to 90 MINUTE PRIVATE COOKING CLASSES AND SEMINARS RIGHT FROM SUSAN’S HOME

1.  Food Workshop and Cooking Class
2.  Two Soups, Three Salads and A Stir Fry Cooking Class
3.  Self Esteem Seminar

Now you can cook right along with Susan in her kitchen as she shows you how to make loads of recipes.  Also included is the Self Esteem seminar and a food workshop.  Over 3 hours of Susan for you to access again and again, whenever you need to!

 

ALL 13 PRIVATE EXERCISE CLASSES WITH SUSAN

“The most revolutionary weight loss program on the market today”

Motivation 1
Motivation 2
Burn Fat
Lean Muscle Mass
Body Work
Sprint Energy
Fitness Stretch
Yoga
Yoga Step
Circuit Training Upper
Circuit Training Lower
Men’s Conditioning 1
Men’s Conditioning 2

Change the way you look and feel forever with Susan Powter

 

This $280 offer is on sale now for only $175. 

Save over $100 through the end of September on this Good Morning America sale.  Order now!




 

09/15/2010 | by Susan Powter
Filed under: |

Creamy Corn Soup…

An amazingly tasty soup that shocked me the first time I had it now, it’s a staple.

Enjoy
Susan Powter

INGREDIENTS

1 1/2 tablespoons olive oil
1 large onion, chopped
3 celery stalks, chopped
8 cups frozen corn, thawed (fresh is better)
1 teaspoon thyme, dried (or fresh)
4 cups vegetable stock
4 cups soy milk
12 oz. firm silken tofu
1 tablespoon organic sugar
salt and pepper to taste

In medium saucepan, cook onions in olive oil.  Cook until onions until almost golden (don’t brown them)  Add diced celery.  Continue to cook until celery softens. Add corn, soy milk, vegetable stock, sugar, and thyme.  Cook until corn is soft.

Place soup mixture and drained tofu into blender. Pulse until mixture is smooth.

Return to sauce pan and reheat.



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