 |
|
 |
|
The Facts: |
 |
|
Filed under: |
Oh it's simple and, fabulous.....
Apples, washed and cored.... 1 cup chopped walnuts 1 teaspoon ground cinnamon ½ cup currants or raisins 1 cup apple juice or cider ½ cup pure maple syrup 1 cinnamon stick or 1 tablespoon mulling spice Directions: Preheat oven to 350° F. Combine nuts with dried fruit in a small bowl. Fill each apple with the fruit and nut mixture until overflowing. Place apples in a baking dish just big enough to hold the fruit and juice. Mix the apple juice, maple syrup, and cinnamon stick or mulling spices in a small bowl. Pour over fruit, thoroughly covering each apple. Cover the pan. Bake 45-50 minutes in the oven or until apples are tender. Continue to baste the apples with the juice mixture during the baking time.
Page 1 of 1 pages
|
 
|
|
|
