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Apples….
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Oh it's simple and, fabulous.....
Apples, washed and cored.... 1 cup chopped walnuts 1 teaspoon ground cinnamon ½ cup currants or raisins 1 cup apple juice or cider ½ cup pure maple syrup 1 cinnamon stick or 1 tablespoon mulling spice Directions: Preheat oven to 350° F. Combine nuts with dried fruit in a small bowl. Fill each apple with the fruit and nut mixture until overflowing. Place apples in a baking dish just big enough to hold the fruit and juice. Mix the apple juice, maple syrup, and cinnamon stick or mulling spices in a small bowl. Pour over fruit, thoroughly covering each apple. Cover the pan. Bake 45-50 minutes in the oven or until apples are tender. Continue to baste the apples with the juice mixture during the baking time. |
   
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