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Confetti Rice
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Recipes abound! Recipes for living, see blog below and if you haven't signed up yet do it - you'll be amazed and, confetti rice!
I ordered this dish in a restaurant the other night and, it didn’t touch this version. Rice mixed with lots and lots of zucchini, corn, red bell pepper, red onion, peas, herbs and spices…. Colorful, fast, great alone or alongside anything One of the best omelet stuffers you can get Potluck city… An all around good dish! Enjoy I cup rice 1 ½ cups water or broth 1 tsp salt 1 tsp garlic powder 1 cup cut carrots, very thin 2 inch long strips ½ cup chopped red onion 1 cut cut zucchini, l/4 inch squares ½ cup frozen corn ½ cup diced red bell peppers ½ cup frozen peas 2 tbsp chopped parsley 1 tbsp thyme or marjoram Place rice, water, salt, and garlic powder in a pot with a tight fitting lid. Bring to a boil, then lower heat to a simmer. After l0 minutes add carrots and onions. Steam another five minutes, then add remaining veggies. Remove from heat, leaving lid on another 5 minutes. Fluff rice and distribute veggies throughout the rice. Sprinkle with herbs and serve. Susan Powter |
   
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