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Of all the Gazpacho recipes….
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This is the one I'm making....
Ingredients: 3 large red tomatoes (about 3 cups) 1 medium tomatillo (Mexican green tomato), Chopped 1 large cucumber, Chopped 1 red bell pepper, Chopped 1 green bell pepper, Chopped 1 large red onion, Chopped 1 large jalepeño pepper, seeded and minced 3 garlic cloves, finely minced 2 3/4 cups tomato juice 1/3 cup chopped fresh basil 1/4 cup chopped fresh Italian flat leaf parsley 1 tablespoon olive oil 1/4 cup lime juice 2 teaspoons red wine vinegar 1/4 teaspoon salt Dash ground black pepper Dash hot red pepper sauce Combine all ingredients in large bowl. Add half the mixture to a food processor bowl and blend until nearly smooth. Combine pureed soup with original mixture. Cover and chill at least 1 hour before serving Susan Powter |
   
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