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Rice pilaf, sweet rice...
Two rice dishes
One week...
Before you know it...
Exaclty
Sweet Colorful Rice Salad
2 cups of cooked fresh or frozen white sweet corn
2 cups cooked Basmati Rice (or any whole grain rice)
¼ cup chopped fresh cilantro
4 scallions, chopped
1 large juicy tomato, chopped
½ cup cucumber, chopped
Juice from 1 large lemon
½ tsp. salt
1 TBSP. Olive oil
Pinch of Cayenne
1 tsp. honey (optional)
Put corn in a large bowl. Mix the rest of the ingredients, pour over the corn and toss well.
Options:
Spice it up with 1 chopped jalapeño
Replace cilantro with parsley
The point is
One whole food
Exchange
At a time...
Make it
Eat it
And
Enjoy...
Susan Powter
Two rice dishes
One week...
Before you know it...
Exaclty
Sweet Colorful Rice Salad
2 cups of cooked fresh or frozen white sweet corn
2 cups cooked Basmati Rice (or any whole grain rice)
¼ cup chopped fresh cilantro
4 scallions, chopped
1 large juicy tomato, chopped
½ cup cucumber, chopped
Juice from 1 large lemon
½ tsp. salt
1 TBSP. Olive oil
Pinch of Cayenne
1 tsp. honey (optional)
Put corn in a large bowl. Mix the rest of the ingredients, pour over the corn and toss well.
Options:
Spice it up with 1 chopped jalapeño
Replace cilantro with parsley
The point is
One whole food
Exchange
At a time...
Make it
Eat it
And
Enjoy...
Susan Powter
Comments:
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12/10 at 12:26 PM
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This sounds delicious, Susan! I'm going to give it a try for lunch.
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12/11 at 06:49 PM
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A rice
Salad In the fridge.... Many a day and night Saved me... It is delicious... Susan Powter |
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12/12 at 01:42 PM
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That sounds delish! I love Basmati rice.
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12/12 at 11:19 PM
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Jenny
Rice, more than One half Of the world's Population Lives on it... Grains... A thought And a good lunch... Susan Powter |
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