Apples….
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Oh it's simple and, fabulous.....
Apples, washed and cored....
1 cup chopped walnuts
1 teaspoon ground cinnamon
½ cup currants or raisins
1 cup apple juice or cider
½ cup pure maple syrup
1 cinnamon stick or 1 tablespoon mulling spice
Directions:
Preheat oven to 350° F.
Combine nuts with dried fruit in a small bowl.
Fill each apple with the fruit and nut mixture until overflowing.
Place apples in a baking dish just big enough to hold the fruit and juice.
Mix the apple juice, maple syrup, and cinnamon stick or mulling spices in a small bowl. Pour over fruit, thoroughly covering each apple. Cover the pan.
Bake 45-50 minutes in the oven or until apples are tender. Continue to baste the apples with the juice mixture during the baking time.
Apples, washed and cored....
1 cup chopped walnuts
1 teaspoon ground cinnamon
½ cup currants or raisins
1 cup apple juice or cider
½ cup pure maple syrup
1 cinnamon stick or 1 tablespoon mulling spice
Directions:
Preheat oven to 350° F.
Combine nuts with dried fruit in a small bowl.
Fill each apple with the fruit and nut mixture until overflowing.
Place apples in a baking dish just big enough to hold the fruit and juice.
Mix the apple juice, maple syrup, and cinnamon stick or mulling spices in a small bowl. Pour over fruit, thoroughly covering each apple. Cover the pan.
Bake 45-50 minutes in the oven or until apples are tender. Continue to baste the apples with the juice mixture during the baking time.
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