Apricot Pasta, absolutely….
Filed under: | Recipes |
Just found this lovely apricot vegan pasta salad (veggie.com) I'm doing it and adding a fruity salad dressing....
4 ounces corkscrew pasta (fusilli)
6 fresh apricots, sliced
2 small zucchini, diced
1 red bell pepper, sliced
1 tbsp chopped fresh basil or 2 tsbp dried basil
2 cups salad greens (optional)
Preparation:
Cook pasta as package directs; rinse in cold water, drain and let cool. Combine pasta, apricots, zucchini, red pepper and basil in bowl. Toss with apricot basil salad dressing and serve on a bed of salad greens, if desired.
Susan Powter
4 ounces corkscrew pasta (fusilli)
6 fresh apricots, sliced
2 small zucchini, diced
1 red bell pepper, sliced
1 tbsp chopped fresh basil or 2 tsbp dried basil
2 cups salad greens (optional)
Preparation:
Cook pasta as package directs; rinse in cold water, drain and let cool. Combine pasta, apricots, zucchini, red pepper and basil in bowl. Toss with apricot basil salad dressing and serve on a bed of salad greens, if desired.
Susan Powter
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