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Behind the scenes….
02/24/2008 | by Susan Powter
Filed under: | Behind the Scenes |
Traveling food, how to survive cross country in a day and a half. The most important luggage.



Susan Powter
Comments:

Misty
02/24/2008 at 10:54 PM
Susan,
what laptop do you have?
Are you a Mac woman or a PC?
What do you use to edit and what camera do you use?
I assume that you dont use the webcam on your laptop.
Hope you answer.
Corry
02/25/2008 at 07:40 AM
MORE-MORE-MORE.. Please...
I'm always trying to think of what food to bring?.. what travels well? etc. I always end up with just fruit. I was in the store today, and eyed the black beans. (dry) What in the world do you do with those things?
Brenda Hendry
02/25/2008 at 10:26 AM
preparedness. Thank you for that word. That's what has always been my downfall, the lack of preparedness. Even yesterday, afternoon nap, no dinner thoughts, woke up starving, pizza! Preparedness is going on my bathroom mirror! Thanks.
Lemon Deb
02/26/2008 at 08:30 AM
SUSAN I LOVE THIS FOOD!!
Have never seen the AMY'S Bean's
will check that out!
Love her veggie garlic pizza

Thank you 4 all the help

Happy sunshine day!

xoxo

take care

grin


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