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Cilantro and Lime Tofu…
05/19/2010 | by Susan Powter
Filed under: | Recipes |

Tofu marinated in a Mexican spiced cilantro and lime marinade and then grilled…

Use veggies and bamboo skewers to make swered tofu kabobs, or, cut the tofu into thick slabs and place them right on the grill


1 block firm or extra-firm tofu, well-pressed
1 tbsp olive oil
1/4 cup lime juice
2 cloves garlic, minced
2 tbsp fresh chopped cilantro
2 tsp chili powder
1/4 tsp cayenne pepper
salt and pepper, to taste


Slice the tofu into 4 thick slabs. Or, chop into cubes and place on bamboo skewers
Whisk together remaining ingredients and add tofu, coating well
Allow to marinate in the refrigerator for at least two hours, and up to overnight

Place tofu on grill, and cook until lightly browned on all sides, basting occasionally with extra marinade

Susan Powter



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