Cranberry Time…
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Cranberry Apple Couscous Squash...
4 acorn squash, halved and seeded
1 cup apple juice
1 cup couscous
1/4 cup prunes, pitted and chopped
1/4 cup dried cranberries
1/4 cup dried apple, chopped
1/4 cup apple juice concentrate, thawed
1/4 teaspoon cardamom, ground
1 Tablespoon maple syrup
1/4 cup pecans, toasted and chopped, optional
Steam acorn squash halves about 15 minutes, until tender
Let drain, then place in a large roasting pan, cavity side up
Preheat oven to 350 F
While squash is steaming, bring apple juice to a boil in a small saucepan
Remove from heat and stir in couscous
Cover and let sit for 15 minutes to absorb the juice
Stir prunes, cranberries, apples, apple juice concentrate, cardamom, and maple syrup into the couscous.
Divide fruit couscous evenly between the steamed acorn squash halves
Bake for 20 minutes
Sprinkle with pecans, if desired, before serving.
4 acorn squash, halved and seeded
1 cup apple juice
1 cup couscous
1/4 cup prunes, pitted and chopped
1/4 cup dried cranberries
1/4 cup dried apple, chopped
1/4 cup apple juice concentrate, thawed
1/4 teaspoon cardamom, ground
1 Tablespoon maple syrup
1/4 cup pecans, toasted and chopped, optional
Steam acorn squash halves about 15 minutes, until tender
Let drain, then place in a large roasting pan, cavity side up
Preheat oven to 350 F
While squash is steaming, bring apple juice to a boil in a small saucepan
Remove from heat and stir in couscous
Cover and let sit for 15 minutes to absorb the juice
Stir prunes, cranberries, apples, apple juice concentrate, cardamom, and maple syrup into the couscous.
Divide fruit couscous evenly between the steamed acorn squash halves
Bake for 20 minutes
Sprinkle with pecans, if desired, before serving.
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