So simple, so good, so eat it all the time…
3 cloves garlic, minced
Smidge olive oil
2 cups cooked rice
1 tomato, chopped
large handful organic spinach, chopped
other vegetables of your choice
And a whole lot of them:
1/4 cup soy sauce
1 tbsp sesame oil
1/3 tsp salt (sea salt is best)
juice from 1/2 lime..
Sautee garlic in olive oil for 1-2 minutes.
Par boil veggies like carrot, celery, onions obviously…
Cook a minute or two and drain…
Add cooked rice to olive oil sautee, stir to combine. Add remaining ingredients, except for salt and lime juice. Allow to cook for 8-10 minutes, stirring frequently.
Remove from heat and stir in the salt and lime to taste and….
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