Instant Dinner, tonight…

02/05 | by Susan Powter

Filed under: | Recipes |

The Most Stunning Croutons

Polenta
I buy the pre-cooked roll
Cut into small/medium thick
Slices

Organic Tomatoes
Cut small/medium thick
Slices

Garlic, of course
Pepper
Salt

Sesame Oil, spicy
Olive oil

In a stainless steel
Fry pan
Add
A touch of olive oil (not even ¼ of a teaspoon)
A touch..

Coat your pan
Add
Garlic
And a
Tiny bit of
Sesame oil (again not even)
Pepper
Salt and,
Delicately sauté your pan

Layer:

Polenta
And
Tomatoes
And cook, low/medium heat
Flipping to cook
Both sides
Thru
Till juicy, thick


A few minutes
On each side

A couple of times…

Then place mixture
In a baking dish
And
Broil the hell out of it…

Both sides
Till crispy

Let stand and cool…
Add salt to taste
Break it up
And you’ve got
Stunning polenta
Garlic, tomato
Croutons

Which I put
Over home-made
Baked beans
On popcorn rice cakes..
Using
Whipped maple
Leftover sweat potatoes
As “mayo”

Add a…

Chopped salad
With rice vinegar
Lemon
And
Soy sauce dressing!

And you
Have a…

Fabulous instant
Meal….

Tonight

Susan Powter

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