Love the Radioheads….

06/17 | by Susan Powter

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"Susan asked me to send her this recipe" and, you did....

From a radio show last night to you all, love this and I'm making it today.....

broth of your choice (I used organic beef broth)

Simmer in your broth:
minced garlic (approx. a crap load)
minced & shaved ginger (approx. a crap load)
lime juice (to your liking)
Vietnamese chili garlic sauce (however spicy you like it. I usually add a crap load)
Rice wine vinegar (just a touch)

Let that simmer for a good 30 minutes at least, absorbing the flavors

Add big chunks of chopped onion about 5 minutes before you remove the heat. You want them to have flavor, but still retain their crunch.

Separately, prepare your rice noodles (the kind that cook a few minutes in boiling water then get rinsed in cold water before serving)

Garnish:
Mint
Cilantro
Basil
Bean sprouts
Remaining onion chunks
Scallions
Parsley

Add noodles to your bowl, then garnish, then broth. Eat, enjoy!


This is crazy sexy delicious and totally comfort food.
I hope you like it


Much appreciated woman with the patch of driveway growing food....

Love it,

Susan Powter

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