Of all the Gazpacho recipes….
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This is the one I'm making....
Ingredients:
3 large red tomatoes (about 3 cups)
1 medium tomatillo (Mexican green tomato),
Chopped 1 large cucumber,
Chopped 1 red bell pepper,
Chopped 1 green bell pepper,
Chopped 1 large red onion,
Chopped 1 large jalepeño pepper, seeded and minced
3 garlic cloves, finely minced
2 3/4 cups tomato juice
1/3 cup chopped fresh basil
1/4 cup chopped fresh Italian flat leaf parsley
1 tablespoon olive oil
1/4 cup lime juice
2 teaspoons red wine vinegar
1/4 teaspoon salt
Dash ground black pepper
Dash hot red pepper sauce
Combine all ingredients in large bowl.
Add half the mixture to a food processor bowl and blend until nearly smooth.
Combine pureed soup with original mixture.
Cover and chill at least 1 hour before serving
Susan Powter
Ingredients:
3 large red tomatoes (about 3 cups)
1 medium tomatillo (Mexican green tomato),
Chopped 1 large cucumber,
Chopped 1 red bell pepper,
Chopped 1 green bell pepper,
Chopped 1 large red onion,
Chopped 1 large jalepeño pepper, seeded and minced
3 garlic cloves, finely minced
2 3/4 cups tomato juice
1/3 cup chopped fresh basil
1/4 cup chopped fresh Italian flat leaf parsley
1 tablespoon olive oil
1/4 cup lime juice
2 teaspoons red wine vinegar
1/4 teaspoon salt
Dash ground black pepper
Dash hot red pepper sauce
Combine all ingredients in large bowl.
Add half the mixture to a food processor bowl and blend until nearly smooth.
Combine pureed soup with original mixture.
Cover and chill at least 1 hour before serving
Susan Powter
Comments:
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07/08/2009 at 07:32 PM
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OMG! I'm making this this weekend too! It will be delish in between our boys' baseball games. Thanks!
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07/10/2009 at 09:51 AM
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gonna try it just need to hit Fiesta Foods for tomitillo sounds good and
as always thank you |
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07/13/2009 at 07:11 PM
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Made it and it's really good. Lasted for 3 meals for me and hubby--he liked it, too....
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