Kathy

07/27 at 08:40 PM

You need smello-vision! Love my garlic. I cook with it almost daily & I'm rarely sick.coincidence? Don't think so. A former co-worker drank garlic tea when sick. Boy it stank, but her illnesses were gone in a day or 2 with no physician or drugs!

CarolCJ

07/28 at 02:27 PM

Hi Susan, I'm having trouble hearing the video. I was checking out your other videos too, same thing. I have my speakers all the way up & still I can't hear all you say. Just saying.

I'm a fan of Ross Mathews and saw you on the Inside Dish.

Kelli DeBont Farley

07/29 at 03:28 PM

OMG I make that all the time but I use barley and take turns swapping in out with kale, collard greens, turnip greens, or spinach. But I ALWAYS, ALWAYS use tons of garlic and onions. I also use organic chicken, beef or veg. broth w/ my beans&barley;