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"Susan asked me to send her this recipe" and, you did....
From a radio show last night to you all, love this and I'm making it today..... broth of your choice (I used organic beef broth) Simmer in your broth: minced garlic (approx. a crap load) minced & shaved ginger (approx. a crap load) lime juice (to your liking) Vietnamese chili garlic sauce (however spicy you like it. I usually add a crap load) Rice wine vinegar (just a touch) Let that simmer for a good 30 minutes at least, absorbing the flavors Add big chunks of chopped onion about 5 minutes before you remove the heat. You want them to have flavor, but still retain their crunch. Separately, prepare your rice noodles (the kind that cook a few minutes in boiling water then get rinsed in cold water before serving) Garnish: Mint Cilantro Basil Bean sprouts Remaining onion chunks Scallions Parsley Add noodles to your bowl, then garnish, then broth. Eat, enjoy! This is crazy sexy delicious and totally comfort food. I hope you like it Much appreciated woman with the patch of driveway growing food.... Love it, Susan Powter Email this / 1 Comments
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