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The Facts:
12/14 | by Susan Powter
Filed under: |
90 days...
And, you won't believe
How much can change....

I can do that
You have to make
You
The project....



Susan Powter
12/14 | by Susan Powter
Filed under: |
Healing
The project
The time it takes...
What I want...

Two things...
You, at the top of the list
And
Three months...



Susan Powter
12/14 | by Susan Powter
Filed under: |
I had to blog
To Trish
Immediately...

Because I
Loved her question...


Trish

Understanding this
Is simple

Your 1yr old..
Will love this fruit
And
Mom will understand
More and more and more


I made these for my kids
25 years ago
And
Three days ago....

Baked apples

Organic apples
Cut in half

Placed face down
In a baking dish

In a fraction of an inch of:

Water
Maple syrup

Put em in the oven and bake, at 350 for however long you like how mushy they are...


The other night:

Baked pears....

Organic pears
Cut in half
Cooked the say way

When soft, hot and sexy
Drizzle some cold soy cream
And maple syrup all over them...

Babies adore
Real food
Fruits are simple
To cook
Soft to digest
And
Baby's love them....

Oh, homemade apple sauce

It makes me crazy when I see people buying apple sauce in those tiny plastic cups...

It takes five minutes to make home made organic apple sauce...

In a pressure cooker:


Cut organic apples up in big chunks...
I do tons because we eat tons

Cover with water
An inch or two over top of apples
Lock on lid
Bring to pressure
Reduce to medium high
For
six, seven minutes, the most
And
Bring pressure down
Open lid
Drain water

Add

Maple syrup
Or thick brown sugar...a bit
And
Mash the hell out of them...

Applesauce...
Homemade
l0 minutes, max
Organic
And, the house smells sweeter than sweet...

Done...

Learning more and more everyday...

Enjoy your fruit
And
The learning...

Susan Powter





12/13 | by Susan Powter
Filed under: |
Understanding
What you are doing
Why you are doing it
And how
To apply it to your life

Lean muscle mass...



Susan Powter
12/12 | by Susan Powter
Filed under: | Movement |
If it's fat
You want to burn
Forever...

Learn the basics
Of building
The most active tissue
In the human body...

One pound of fat equals...



Susan Powter
12/12 | by Susan Powter
Filed under: | Behind the Scenes |
First thing...
Then, meat gives you cancer?



Susan Powter


12/11 | by Susan Powter
Filed under: | Recipes |

Break the fast with whole grain.  Notice the energy you have hours later and, how easy it is and, it is. 
Break the non thinking of processed, enriched, refined white coated cereals for, food. 
Give your body the gift of nutrients to start your day....imagine!

Rice Porridge

INGREDIENTS

2 cups cooked brown rice
2 cups low fat soy or rice milk
3 tablespoons dried fruit - pick one or mix them (raspberries,
blueberries, raisins, currants)
A good sized pinch of cinnamon
2 tablespoon honey
2 eggs (or 3 egg whites and one yolk)
1/2 teaspoon vanilla extract

DIRECTIONS

1. Combine the cooked brown rice, milk, fruit, cinnamon, and honey
in a
small saucepan. Bring to a boil, and then reduce heat to low and
simmer.
After about 15 minutes, spoon out a bit of the hot mixture and stir it
into
the bowl with the beaten eggs, slowly adding a Tbls. at a time until
you
have about a third cup. (to prevent curdling)
2. Stir the egg rice mixture back into the rice along with the
vanilla

Susan Powter

12/11 | by Susan Powter
Filed under: |
Next week
Is now...

The tea
Is lovely...

A foundation
Of wellness

Is real..



Susan Powter
12/10 | by Susan Powter
Filed under: |
A blog
For Saturday...
That went up
On Monday
Because...

The new computer
Needed some time
To get to know
Me...
We understand
Each other perfectly
Now...

Your weekly
Review
A day, or two
Later..

When I say next week
I mean, now...

Enjoy..




Susan Powter
12/09 | by Susan Powter
Filed under: | Recipes |
Rice pilaf, sweet rice...
Two rice dishes
One week...

Before you know it...
Exaclty

Sweet Colorful Rice Salad

2 cups of cooked fresh or frozen white sweet corn
2 cups cooked Basmati Rice (or any whole grain rice)
¼ cup chopped fresh cilantro
4 scallions, chopped
1 large juicy tomato, chopped
½ cup cucumber, chopped
Juice from 1 large lemon
½ tsp. salt
1 TBSP. Olive oil
Pinch of Cayenne
1 tsp. honey (optional)

Put corn in a large bowl. Mix the rest of the ingredients, pour over the corn and toss well.

Options:
Spice it up with 1 chopped jalapeño
Replace cilantro with parsley

The point is
One whole food
Exchange
At a time...

Make it
Eat it
And
Enjoy...


Susan Powter
12/07 | by Susan Powter
Filed under: |

Susan Powter

12/07 | by Susan Powter
Filed under: |

Susan Powter


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